Roasted Eggplant and Red Pepper Salad
I’m trying really hard to eat lighter and this very low fat salad was great. It doesn’t taste like it’s missing the fat at all. Enjoy! Roasted Eggplant and Red Pepper Salad ~2-3 servings as a side 1...
View ArticleTzatziki
I love Tzatziki and make it pretty often in the summer. It’s so refreshing, a perfect way to balance spicy dishes or meats coming off a barbecue grill. After making it in many different ways, I’ve...
View ArticleSpinach Pie Rolls
When we were in Corfu, Greece we had fabulous Spinach Pie Rolls. I found something similar with a cheese filling in NY, but it wasn’t as good without the spinach. I do love cheese so combining the two,...
View ArticleSantorini Lobster – Attempt 1
Our first year anniversary is coming up (June 1st!), so perhaps that is conjuring themes of romance and memories of our honeymoon. One of the best moments of our honeymoon had to be sitting at Sunset...
View ArticleStreet Food at Home: Lamb Gyro
We’re still touring through California, but for those of you hungry for a recipe, here’s a treat we did just before leaving… One of my favorite lunch foods (when I’m not strictly following...
View ArticleZucchini Cous Cous
I wonder if anyone else hates winter as much as I do? I don’t mean to be all negative but winter just kills it for me. Since this is a food blog, I won’t go into details about my skin drying and...
View ArticleOctopus with Paprika and The Book of Tapas Give-Away
Finally! We moved, but it’s not all smooth sailing yet. We’re living out of boxes and we don’t have a kitchen yet. While our perfect kitchen is being built (which we will be talking about soon), I’m...
View ArticleBacon Wrapped Dates
What do nearly all tapas restaurants have in common? Bacon Wrapped Dates! Usually stuffed with almonds, they are the perfect nuggets of salty wrapped around sweet. Each bite is intensely flavored,...
View ArticleCous Cous with Kale and Preserved Lemon
When I had extra Meyer lemons to use up, I decided to preserve them. My intention was to try that famous Moroccan chicken dish with olives and preserved lemon. Well, life got in the way, and that has...
View ArticleStreet Food at Home: Lamb Gyro
We’re still touring through California, but for those of you hungry for a recipe, here’s a treat we did just before leaving… One of my favorite lunch foods (when I’m not strictly following...
View ArticleZucchini Cous Cous
I wonder if anyone else hates winter as much as I do? I don’t mean to be all negative but winter just kills it for me. Since this is a food blog, I won’t go into details about my skin drying and...
View ArticleOctopus with Paprika and The Book of Tapas Give-Away
Finally! We moved, but it’s not all smooth sailing yet. We’re living out of boxes and we don’t have a kitchen yet. While our perfect kitchen is being built (which we will be talking about soon), I’m...
View ArticleBacon Wrapped Dates
What do nearly all tapas restaurants have in common? Bacon Wrapped Dates! Usually stuffed with almonds, they are the perfect nuggets of salty wrapped around sweet. Each bite is intensely flavored,...
View ArticleCous Cous with Kale and Preserved Lemon
When I had extra Meyer lemons to use up, I decided to preserve them. My intention was to try that famous Moroccan chicken dish with olives and preserved lemon. Well, life got in the way, and that has...
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